Irish Red Ale Recipe - RED X Ale

Recipe Info

Recipe Image

RED X Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, RED X, Pacific Gem Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

44% - 2-Row - US
8
37
1
Mash
56% - RED X
10
37
12
Mash

Hops

Pacific Gem
1
Pellet
Boil
10 min(s)
15.6
17.4
Pacific Gem
1.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Orange or Lemon peel
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED X Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.0° SRM Color
  • 55% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 17
SRM 0
40
SRM: 9-14 / Your SRM: 14.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.24

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