Oatmeal Coffee Stout 1.0 Recipe
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Oatmeal Coffee Stout 1.0
by Brewer 122146 on 9/26/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Flaked Oats - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.
4% - Caramel/Crystal 90 - US
64% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
25.0 IBU (tinseth)
Bitterness
0.46
BG:GU
39.9 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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