Oatmeal Coffee Stout 1.0 Recipe

Recipe Info

Recipe Image

Oatmeal Coffee Stout 1.0

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Flaked Oats - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.

Fermentables

4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
64% - Maris Otter Pale - UK
7.5
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Black Malt - US
0.5
28
500
Mash
19% - Flaked Oats - US
2.25
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Stout 1.0
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 39.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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