Lucky 7 Ale Recipe

Recipe Info

Recipe Image

Lucky 7 Ale

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
7 Ibu 5.5% Easy drinking ale

Fermentables

67% - 2-Row - US
14
37
1
Mash
5% - Flaked Corn - US
1
37
1
Mash
13% - Liquid Malt Extract - Pilsen - US
2.75
35
2
Extract
5% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
6.5
6.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Escarpment Voss Kveik
80%

Other Stuff

5.2 stabilizer
1
each
Mash
Purified Salt
0.5
tsp
Mash
Gypsum
3.5
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash

Mash Steps

Mash In
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky 7 Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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