American Stout Recipe - Citra Stout
American Stout
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Citra Stout
by dep0952 on 9/25/2020
All Grain + Extract
3.82 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Crystal Rye - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Pale Ale - US
8% - Table Sugar - Sucrose - US
17% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citra Stout
American Stout
-
3.82
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
48.2 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
49.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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