American Stout Recipe - Citra Stout

Recipe Info

Recipe Image

Citra Stout

by on
All Grain + Extract
3.82 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Crystal Rye - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pale Ale - US
4
42
6
Extract
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
17% - Roasted Barley - UK
1
0
550
Mash
8% - Crystal Rye - UK
0.5
0
60
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
25.2
48.2
Citra
0.5
Pellet
DryHop
0 day(s)
25.2
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Stout
American Stout
  • 3.82 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 49.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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