American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
68 Liter(s)
72 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Flaked Oats - US, Cascade Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc, Gypsum, Yeast Nutrient.

This recipe was cloned from evs visit.

Fermentables

86% - Pale Ale - DE
12.5
39
2
Mash
3% - Vienna - DE
0.5
37
4
Mash
10% - Flaked Oats - US
1.5
37
1
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
1.1
Cascade
10
Pellet
Boil
15 min(s)
5.9
1.1
Cascade
35
Pellet
Boil
15 min(s)
5.8
3.8
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Centennial
50
Pellet
Boil
5 min(s)
10.5
4.0
Citra
50
Pellet
Boil
5 min(s)
12
4.5
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
1
g
Boil
Gypsum
3
g
Mash
Yeast Nutrient
3
g
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 68.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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