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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale Ale - DE
    3% - Vienna - DE
    10% - Flaked Oats - US
    14.5 lb kg total fermentables

    Hops

    Cascade
    1.1
    Cascade
    1.1
    Cascade
    3.8
    Citra
    0.0
    Centennial
    4.0
    Citra
    4.5
    Citra
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protofloc
    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pale Ale
    American Pale Ale
    • 68.00 Gallons Liters Batch Size
    • 72.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 14.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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