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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - 2-Row - US
    60% - Pilsner - DE
    5 lb kg total fermentables

    Hops

    Saaz
    3.3
    Saaz
    0.0
    Saaz
    0.0
    Chinook
    23.4
    65 oz g total hops

    Yeast

    OMEGA Yeast - OYL-071 - LUTRA™ KVEIK

    Other Stuff

    Irish Moss

    Mash Steps

    Mashing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sazzy little number
    German Pils
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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