Double IPA Recipe - Hopfather

Recipe Info

Recipe Image

Hopfather

by on
Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Columbus Hops, Magnum Hops, Willamette Hops, Amarillo Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Light - US
10
42
8
Extract
9% - Caramel/Crystal 20 - US
1
34
20
Steep

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
74.5
Magnum
1
Pellet
Boil
90 min(s)
12
39.7
Columbus
1.5
Pellet
Boil
30 min(s)
15
53.5
Columbus
3.5
Pellet
FlameOut
0 min(s)
15
0.0
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfather
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 167.8 IBU (brewgr) Bitterness
  • 1.92 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 306 per 12oz Calories
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