American Stout Recipe - Sporty Stout

Recipe Info

Recipe Image

Sporty Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using tartan yeast

Fermentables

60% - Golden Promise - UK
6
37
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Roasted Barley - BE
1
30
575
Mash

Hops

Vic Secret
1
Pellet
Boil
15 min(s)
19.2
35.3

Yeast

Imperial Yeast A31 Tartan
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sporty Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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