American Stout Recipe - American Stout 2020

Recipe Info

Recipe Image

American Stout 2020

by on
All Grain
6.5 Liter(s)
10 Liter(s)
60 min
65%
WARZENIE 26.09.2020 r. 1. Zacieranie - 68 st. (1,5 h) - razem ze slodem karmelowym. 2. Dodanie slodów ciemnych na 15 minut. 3. Po wysladzaniu, przed gotowaniem - ok. 10,5 l (11 BLG) - wygotowanie do zmniejszenia objetosci i zageszczenia. 4. Po chmieleniu - 7,5 l (15,5 BLG). CHMIELENIE: - Columbus (10 g) - 1 h; - Cascade (15 g) - 15 min (?). Przelanie na cicha po 10 dniach: 5,5 BLG. ROZLEW I BUTELKOWANIE: - 26 g cukru w 143 ml wody; - ok 5,5 l (5 BLG)

Fermentables

62% - Pale Ale - DE
1.2
39
5
Mash
26% - Munich - Light 10L - US
0.5
35
16
Mash
5% - Caramel/Crystal 150 - US
0.1
35
270
Mash
4% - Dark Chocolate - US
0.08
29
1000
Mash
3% - Dark Wheat - DE
0.05
39
1000
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.1
60.9
Cascade
18
Pellet
Boil
1 min(s)
5.5
1.5
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 2020
American Stout
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 61.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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