Cream Ale Recipe - Speckled Cow Cream Ale

Recipe Info

Recipe Image

Speckled Cow Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Barley - US, Munich - Light 10L - US, Crystal 20L, Northern Brewer Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
7.5
38
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Crystal 20L
0.25
34
20
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
5.4
11.5
Saaz
0.5
Pellet
Boil
30 min(s)
2.9
4.0

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Kölsch 2565
75%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Possible changes - change 5 lbs of pilsner to 2 row. 0.5 lbs flaked corn to 0.75 lbs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speckled Cow Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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