Ray's roasted stout #1 Recipe
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Ray's roasted stout #1
by Brewer 122060 on 9/23/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 90 - US, Roasted Barley - US, Smoked Malt - US, East Kent Goldings Hops, Northern Brewer Hops, Galena Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.
4% - Black Patent Malt - UK
4% - Caramel/Crystal 90 - US
White Labs Amer. Ale Blend WLP060
sparge out at 173 for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
57.0 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
49.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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