Belgian Blond Ale Recipe - Belgian Blond Ale
Belgian Blond Ale
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Belgian Blond Ale
by DCMOREALE on 9/23/2020
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Flaked Oats - US, Carapils - DE, Table Sugar - Sucrose - US, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast.
7% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Ale
Belgian Blond Ale
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
17.9 IBU (rager)
Bitterness
-
0.28
BG:GU
-
4.4° SRM
Color
-
65%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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