Flanders Red Ale Recipe - Farmhouse Red

Recipe Info

Recipe Image

Farmhouse Red

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, CaraRed - DE, Chinook Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Special B - BE
0.4
30
180
Mash
9% - CaraRed - DE
0.5
35
20
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
21.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Red
Flanders Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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