American IPA Recipe - Experiment 1

Recipe Info

Recipe Image

Experiment 1

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ipa

Fermentables

87% - 2-Row - US
12
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
33.8
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.2
Galaxy
1.25
Pellet
Boil
5 min(s)
14.2
10.0
Mandarina bavaria
2
Pellet
DryHop
7 day(s)
7.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experiment 1
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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