American IPA Recipe - T-Hornet Experimental IPA

Recipe Info

Recipe Image

T-Hornet Experimental IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experimental West Coast IPA Thiolized yeast - Omega Star Party Phantasm Thiol Powder Mash tun hop additions

This recipe was cloned from Big Betty NE-NW IPA.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Pale Wheat - DE
1
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rye - US
0.5
37
3
Mash

Hops

El Dorado
2
Pellet
Mash
60 min(s)
16
0.0
Cascade
3
Leaf
Mash
60 min(s)
5.8
0.0
Galaxy
1
Pellet
Boil
60 min(s)
14.2
45.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Omega Star Party - Thiolized
77%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
0.5
each
Boil
Phantasm - Thiol Boosting Powder
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew date 5/18/2024

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T-Hornet Experimental IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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