Saison Recipe - Sauvage Saison Redux

Recipe Info

Recipe Image

Sauvage Saison Redux

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Crystal Rye - UK, Table Sugar - Sucrose - US, 2-Row - US, Nelson Sauvin Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander, Cracked Peppercorn.

This recipe was cloned from Sauvage Saison.

Fermentables

45% - Pilsner - US
5
34
1
Mash
18% - White Wheat - US
2
40
2
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
27% - 2-Row - US
3
37
1
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
21.1
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
FlameOut
Cracked Peppercorn
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvage Saison Redux
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.0° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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