Saison Recipe - Sauvage Saison

Recipe Info

Recipe Image

Sauvage Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, 2-Row - US, Flaked Rice - US, Carafa I - DE, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander, Cracked Peppercorn.

Fermentables

49% - Pilsner - US
5
34
1
Extract
10% - White Wheat - US
1
40
2
Mash
30% - 2-Row - US
3
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash
1% - Carafa I - DE
0.12
32
337
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
22.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.6
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
FlameOut
Cracked Peppercorn
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvage Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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