Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
23 Liter(s)
28 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Servomyces capsule @ 10 minutes, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
2.3
38
3
Mash
50% - Wheat - UK
2.3
37
2
Mash

Hops

Saaz
42
Pellet
Boil
60 min(s)
3.3
15.7
Saaz
10
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
28
g
Boil
Orange or Lemon peel
25
g
Boil
Servomyces capsule @ 10 minutes
1
each
Boil
Irish Moss
0.5
each
Boil

Mash Steps

Infusion
Infusion
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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