Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by ozveldo on 9/20/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Servomyces capsule @ 10 minutes, Irish Moss.
50% - Maris Otter Pale - UK
name
Wyeast Belgian Witbier 3944
Servomyces capsule @ 10 minutes
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.047
OG
1.012
FG
15.7 IBU (tinseth)
Bitterness
0.33
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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