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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    50% - Wheat - UK
    4.6 lb kg total fermentables

    Hops

    Saaz
    15.7
    Saaz
    0.0
    52 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Servomyces capsule @ 10 minutes
    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Witbier
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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