Schwarzbier Recipe - Clone Of EZ Winter-een-mas in July Doppelbock

Recipe Info

Recipe Image

Clone Of EZ Winter-een-mas in July Doppelbock

by on
Extract
1 Gallon(s)
0.75 Gallon(s)
45 min
75%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from EZ Winter-een-mas in July Doppelbock.

Fermentables

75% - Dry Malt Extract - Dark - US
1.5
44
30
Extract
25% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract

Hops

Hallertau
0.25
Pellet
Boil
45 min(s)
2.7
8.3
Hallertau
0.25
Pellet
Boil
30 min(s)
2.7
6.9
Hallertau
0.25
Pellet
Boil
2 min(s)
2.7
0.8

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
0.5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of EZ Winter-een-mas in July Doppelbock
Schwarzbier
  • 1.00 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 308 per 12oz Calories
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