Espresso Brown Ale Recipe
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Espresso Brown Ale
by JTWBrewer on 9/19/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 40L - CA, Victory Malt - US, Chocolate Malt - US, Lactose - Milk Sugar - US, White Labs English Ale WLP002 Homebrew Yeast, Cold brew coffee, Cacao Chocolate Nibs, Coffee.
69% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
29.4° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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