American Barleywine Recipe - PG BW

Recipe Info

Recipe Image

PG BW

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
78%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Turbinado - US, Chocolate - Patagonia, Warrior Hops, Crystal Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

92% - 2-Row - US
22.5
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Turbinado - US
0.75
44
10
Late
1% - Chocolate - Patagonia
0.25
34
350
Mash

Hops

Warrior
2.5
Pellet
Boil
90 min(s)
16
71.8
Crystal
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PG BW
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.130 OG
  • 1.026 FG
  • 71.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.4° SRM Color
  • 78% Efficiency
  • 13.5% ABV Alcohol
  • 475 per 12oz Calories
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