American Barleywine Recipe - PG BW
American Barleywine
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PG BW
by Toddbrews on 9/19/2020
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
78%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Turbinado - US, Chocolate - Patagonia, Warrior Hops, Crystal Hops, Wyeast British Ale 1098 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
1% - Chocolate - Patagonia
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PG BW
American Barleywine
-
5.50
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.130
OG
-
1.026
FG
-
48.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
16.4° SRM
Color
-
78%
Efficiency
-
13.5% ABV
Alcohol
-
475 per 12oz
Calories
Clone This Recipe
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