American Amber Ale Recipe - maple fall
American Amber Ale
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maple fall
by Brewer 118805 9/19/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Vienna - US, Carapils - DE, Maple Syrup - US, Challenger Hops, Saaz Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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maple fall
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
30.3 IBU (tinseth)
Bitterness
0.44
BG:GU
17.3 ° SRM
Color
69%
Efficiency
7.2 % ABV
Alcohol
233 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.069 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 30 SRM: 10-17 / Your SRM: 17.3 ABV: 4.5-6.2 / Your ABV: 7.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.44
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