pumpkins Ale Recipe

Recipe Info

Recipe Image

pumpkins Ale

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , CaraMunich I - DE, CaraMunich III - DE, Brown Sugar - US, Magnum Hops, Perle Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Vanilla Extract, pumpkins pie spice.

Fermentables

46% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
27% - Dry Malt Extract - Amber
1.9
42
10
Extract
15% - Dry Malt Extract - Amber
1.07
42
10
Extract
3% - CaraMunich I - DE
0.25
34
39
Mash
2% - CaraMunich III - DE
0.125
34
57
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
24.2
Perle
0.5
Pellet
Boil
60 min(s)
8.3
16.7

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.75
each
Boil
Cinnamon
1
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
0.25
each
FlameOut
Vanilla Extract
0.25
tsp
Secondary
pumpkins pie spice
0.75
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add grains and pumpkin are added at the begging in cold water and brought up to 145F and held for 45 min.
2.
pumpkin and grains are strained from the mix and kettle is returned to heat,
3.
add LME, and 1.9 LBS of AMBER DME to kettle, pitch in all hops at start of boil.
4.
At 30 min mark add the 1 lbs of AMBER DME,
5.
At last 15 add in Brown sugar, Pumpkin and Cinnamon and pumpkin pie spice.
6.
Cool down, strain and add to fermentor
7.
Pitch yeast at 72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkins Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 229 per 12oz Calories
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