American Stout Recipe - COVID Coffee Stout Metric
American Stout
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COVID Coffee Stout Metric
by Oncoman on 9/19/2020
All Grain
22.7 Liter(s)
28.3781 Liter(s)
60 min
44%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Caramel/Crystal 75 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
5 cups cold brewed coffee added after primary.
Tasting Notes (0)
There aren't any tasting notes logged yet
COVID Coffee Stout Metric
American Stout
-
22.70
Gallons
Liters
Batch Size
-
28.38
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.010
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
43.1° SRM
Color
-
44%
Efficiency
-
6.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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