Hazy Recipe

Recipe Info

Recipe Image

Hazy

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Oats - US, Warrior Hops, Amarillo Hops, Mosaic Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Caramel Pils - DE
1
34
8
Mash
19% - Flaked Oats - US
3
37
1
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
17.2
93.7
Amarillo
2
Pellet
FlameOut
0 min(s)
7.9
0.0
Mosaic
8
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 93.7 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 226 per 12oz Calories
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