Double IPA Recipe - Sarago Ipa - Poderipa

Recipe Info

Recipe Image

Sarago Ipa - Poderipa

by on
All Grain
22.0001 Liter(s)
19.9998 Liter(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Carapils - DE, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale Ale - DE
6.5
39
2
Mash
2% - CaraRed - DE
0.15
35
20
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
75.3
Citra
50
Pellet
Boil
5 min(s)
12
12.0
Mosaic
50
Pellet
Boil
5 min(s)
12.7
12.7
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarago Ipa - Poderipa
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 100.0 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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