Autumn Seasonal Beer Recipe - Gourd Lord Pumpkin Ale 2020
Autumn Seasonal Beer
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Gourd Lord Pumpkin Ale 2020
by uberlad on 9/17/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Vienna - DE, Crystal 40L - CA, CaraMunich III - DE, Brown Sugar - US, Roasted Barley - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Nutmeg, Vanilla Extract.
This recipe was cloned from Gourd Lord Pumpkin Ale 2019 .
32% - Dry Malt Extract - Extra Light - US
35% - Liquid Malt Extract - Light - US
name
White Labs British Ale WLP005
name
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gourd Lord Pumpkin Ale 2020
Autumn Seasonal Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.016
FG
25.5 IBU (tinseth)
Bitterness
0.38
BG:GU
20.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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