Autumn Seasonal Beer Recipe - Gourd Lord Pumpkin Ale 2020

Recipe Info

Recipe Image

Gourd Lord Pumpkin Ale 2020

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Vienna - DE, Crystal 40L - CA, CaraMunich III - DE, Brown Sugar - US, Roasted Barley - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Nutmeg, Vanilla Extract.

This recipe was cloned from Gourd Lord Pumpkin Ale 2019.

Fermentables

32% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
35% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
11% - Vienna - DE
1
37
4
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Brown Sugar - US
0.5
46
10
Extract
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0

Yeast

White Labs British Ale WLP005
77%
Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
Ginger
2
tsp
Boil
Cinnamon
2
tsp
Boil
Nutmeg
2
tsp
Boil
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourd Lord Pumpkin Ale 2020
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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