Autumn Seasonal Beer Recipe - Gourd Lord Pumpkin Ale 2019
Autumn Seasonal Beer
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Gourd Lord Pumpkin Ale 2019
by uberlad on 7/30/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Vienna - DE, CaraMunich III - DE, Aromatic Malt - US, Brown Sugar - US, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Nutmeg, Vanilla Extract.
53% - Dry Malt Extract - Extra Light - US
name
White Labs British Ale WLP005
name
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gourd Lord Pumpkin Ale 2019
Autumn Seasonal Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
21.2 IBU (tinseth)
Bitterness
0.30
BG:GU
9.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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