Autumn Seasonal Beer Recipe - Gourd Lord Pumpkin Ale 2019

Recipe Info

Recipe Image

Gourd Lord Pumpkin Ale 2019

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Vienna - DE, CaraMunich III - DE, Aromatic Malt - US, Brown Sugar - US, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Nutmeg, Vanilla Extract.

Fermentables

53% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
32% - Vienna - DE
3
37
4
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Brown Sugar - US
0.5
46
10
Extract

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
17.1
Northern Brewer
0.4
Pellet
Boil
10 min(s)
9
4.1

Yeast

White Labs British Ale WLP005
77%
Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Ginger
1
tsp
Boil
Cinnamon
5
tsp
Boil
Nutmeg
1
tsp
Boil
Vanilla Extract
2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourd Lord Pumpkin Ale 2019
Autumn Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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