International Pale Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
33 Liter(s)
40 Liter(s)
90 min
86%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Munich - UK, Flaked Corn - US, Chocolate - BE, CaraMunich - BE, Citra Hops, Hallertauer Mittelfrüh Hops, Kazbek Hops, WLP-940 Homebrew Yeast.

This recipe was cloned from Lager Mosaic.

Fermentables

58% - Best Pilsen
4.2
36
2
Mash
19% - Munich - UK
1.4
37
9
Mash
17% - Flaked Corn - US
1.2
37
1
Mash
2% - Chocolate - BE
0.15
30
340
Mash
4% - CaraMunich - BE
0.3
34
56
Mash

Hops

Citra
12
Pellet
Boil
60 min(s)
13.4
11.6
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.7
1.8
Hallertauer Mittelfrüh
15
Pellet
Boil
0 min(s)
4.7
0.0
Kazbek
15
Pellet
Boil
0 min(s)
5.6
0.0
Kazbek
15
Pellet
Boil
10 min(s)
5.6
2.2

Yeast

WLP-940
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?res p? 10,5 grader
2.
4 uker i kj?leskap
3.
25 L 69 C vann, 22 C malt, 63 C vørter - justerte til 65 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
International Pale Lager
  • 33.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.9° SRM Color
  • 86% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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