Smithwicks Clone Recipe

Recipe Info

Recipe Image

Smithwicks Clone

by on
All Grain
22.7 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - UK, Special Roast - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.

This recipe was cloned from Smithwicks Clone.

Fermentables

90% - Pale 2-Row - UK
4.8762
36
2
Mash
6% - Caramel/Crystal 120 - US
0.3402
35
120
Mash
1% - Chocolate Malt - US
0.068
34
350
Mash
1% - Roasted Barley - UK
0.068
29
550
Mash
1% - Special Roast - US
0.068
33
50
Mash

Hops

Fuggles
34.0194
Pellet
Boil
60 min(s)
4.8
17.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithwicks Clone
  • 22.70 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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