Smithwicks Clone Recipe

Recipe Info

Recipe Image

Smithwicks Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - UK, Special Roast - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.

Fermentables

90% - Pale 2-Row - UK
10.75
36
2
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash
1% - Roasted Barley - UK
0.15
29
550
Mash
1% - Special Roast - US
0.15
33
50
Mash

Hops

Fuggles
1.2
Pellet
Boil
60 min(s)
4.8
19.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithwicks Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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