Gizmo RIS Recipe

Recipe Info

Recipe Image

Gizmo RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Crystal 60L - UK, Summit Hops, Cascade Hops, Perle Hops, WLP519 Stranda Kveik Ale Yeast Homebrew Yeast.

Fermentables

88% - Pale Ale - US
15
37
3
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Summit
1.75
Pellet
Boil
60 min(s)
17.5
79.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Perle
0.4
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

WLP519 Stranda Kveik Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
2 weeks primary
2.
2-3 months secondary
3.
2-4 weeks bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gizmo RIS
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 79.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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