Irish Stout Recipe - Toasted Dry Stout
Irish Stout
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Toasted Dry Stout
by dep0952 on 9/14/2020
All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Flaked Barley - US, Target Hops, Danstar Nottingham Homebrew Yeast.
52% - Dry Malt Extract - Pilsen - US
13% - Table Sugar - Sucrose - US
17% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Dry Stout
Irish Stout
-
4.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
44.2° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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