Irish Stout Recipe - Toasted Dry Stout

Recipe Info

Recipe Image

Toasted Dry Stout

by on
All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Roasted Barley - UK, Flaked Barley - US, Target Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Table Sugar - Sucrose - US
0.75
42
0
Late
17% - Roasted Barley - UK
1
0
550
Mash
17% - Flaked Barley - US
1
0
2
Mash

Hops

Target
1
Pellet
Boil
20 min(s)
8.4
26.2

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Dry Stout
Irish Stout
  • 4.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 44.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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