Double IPA Recipe - imperial ipa

Recipe Info

Recipe Image

imperial ipa

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
my original ipa

Fermentables

89% - 2-Row - US
8
37
1
Mash
4% - Carastan 35 - UK
0.4
35
35
Mash
2% - Shankio - Mecca Grade
0.2
35
3
Mash
2% - Metolius - Mecca Grade
0.2
35
9
Mash
2% - Vanora - Mecca Grade
0.2
35
7
Mash

Hops

Mt. Hood
2.5
Leaf
Boil
60 min(s)
6
71.1
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

SafAle BE-134
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial ipa
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
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