Czech Amber Lager Recipe - Whitelabs Czech Amber Lager Winner

Recipe Info

Recipe Image

Whitelabs Czech Amber Lager Winner

by on
All Grain
14 Liter(s)
15.164 Liter(s)
60 min
75%
https://www.whitelabs.com/news/BIY-amber-lager

This recipe was cloned from Whitelabs Czech Amber Lager.

Fermentables

41% - Vienna - DE
1.2
37
4
Mash
34% - Maris Otter Pale - UK
1
38
3
Mash
9% - CaraBelge - DE
0.27
33
13
Mash
9% - Munich - Light 10L - US
0.27
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.13
33
1
Mash
1% - Blackprinz - US
0.03
36
500
Mash

Hops

Saaz
24.5
Pellet
Boil
60 min(s)
3.8
17.3
East Kent Goldings
16
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

Oslo Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitelabs Czech Amber Lager Winner
Czech Amber Lager
  • 14.00 Gallons Liters Batch Size
  • 15.16 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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