Czech Amber Lager Recipe - Whitelabs Czech Amber Lager Winner

Recipe Info

Recipe Image

Whitelabs Czech Amber Lager Winner

by on
All Grain
24 Liter(s)
25.164 Liter(s)
60 min
75%
https://www.whitelabs.com/news/BIY-amber-lager

This recipe was cloned from Whitelabs Czech Amber Lager.

Fermentables

41% - Vienna - DE
2.0571
37
4
Mash
34% - Maris Otter Pale - UK
1.7143
38
3
Mash
9% - CaraBelge - DE
0.4629
33
13
Mash
9% - Munich - Light 10L - US
0.4629
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.2229
33
1
Mash
1% - Blackprinz - US
0.0514
36
500
Mash

Hops

Saaz
42
Pellet
Boil
60 min(s)
3.8
17.3
East Kent Goldings
27.4286
Pellet
Boil
10 min(s)
5.5
5.9

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitelabs Czech Amber Lager Winner
Czech Amber Lager
  • 24.00 Gallons Liters Batch Size
  • 25.16 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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