Czech Amber Lager Recipe - Whitelabs Czech Amber Lager

Recipe Info

Recipe Image

Whitelabs Czech Amber Lager

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Blackprinz - US, Hallertauer Mittelfrüh Hops, East Kent Goldings Hops, Imperial Czech Lager - Urkel Homebrew Yeast.

Fermentables

43% - Vienna - DE
2.4445
37
4
Mash
35% - Maris Otter Pale - UK
2.0131
38
3
Mash
9% - Caramel/Crystal 10 - US
0.4889
35
10
Mash
9% - Munich - Light 10L - US
0.4889
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.248
33
1
Mash
1% - Blackprinz - US
0.0396
36
500
Mash

Hops

Hallertauer Mittelfrüh
26.9608
Pellet
Boil
60 min(s)
4.3
11.7
East Kent Goldings
26.9608
Pellet
Boil
60 min(s)
5.5
15.0

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitelabs Czech Amber Lager
Czech Amber Lager
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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