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Pumking clone
by IbewHarv on 9/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Brown Sugar - US, Biscuit Malt - BE, Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Viking cookie malt, Magnum Hops, Sterling Hops, Wyeast London Ale III 1318 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Pumpkin pie spice, Pumpkin Fruit (1.8 lb can), Vanilla Bean.
65% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 90 - US
3% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.025
FG
38.7 IBU (tinseth)
Bitterness
0.43
BG:GU
15.4 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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