Belgian Golden Strong Ale Recipe - cirbro

Recipe Info

Recipe Image

cirbro

by on
All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Amber - UK, Wheat Malt - CA, Glacier Hops, Warrior Hops, Mangrove West Coast Ale Homebrew Yeast.

Fermentables

57% - 2-Row - US
2
37
1
Mash
9% - Carapils - DE
0.3
33
2
Mash
21% - Amber - UK
0.75
32
27
Mash
13% - Wheat Malt - CA
0.45
37
2
Mash

Hops

Glacier
0.75
Pellet
Boil
9 min(s)
5.6
18.0
Warrior
0.25
Pellet
Boil
9 min(s)
16
17.1

Yeast

Mangrove West Coast Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cirbro
Belgian Golden Strong Ale
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 327 per 12oz Calories
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