Altbier Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - 60L - US, Vienna - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

60% - Bohemian Pilsner - DE
6
38
1
Mash
20% - Munich - 60L - US
2
33
60
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
45 min(s)
4.3
28.7
Hersbrucker
1
Pellet
Boil
10 min(s)
2.2
2.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 32
SRM 0
40
SRM: 11-17 / Your SRM: 14.4
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.58

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