Altbier Recipe - Pumpkin Ale
Altbier
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Pumpkin Ale
by axismundi on 9/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - 60L - US, Vienna - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
60% - Bohemian Pilsner - DE
name
White Labs California Ale WLP001
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
31.6 IBU (tinseth)
Bitterness
0.58
BG:GU
14.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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