Double IPA Recipe - Hopsham

Recipe Info

Recipe Image

Hopsham

by on
All Grain
5.5 Gallon(s)
7.11 Gallon(s)
90 min
69%
Bells Hopslam clone - based on this recipe: http://www.homebrewtalk.com/f69/hopslam-clone-219599/ Honey added with 10 mins left in the boil

Fermentables

69% - 2-Row - US
14
37
1
Mash
15% - Vienna - US
3
36
4
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
7% - Honey - US
1.4
35
1
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
29.6
Chinook
1
Pellet
Boil
45 min(s)
13
27.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
18.4
Citra
1
Pellet
Boil
15 min(s)
12
13.6
Amarillo
1
Pellet
Boil
10 min(s)
9
7.4
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
7 day(s)
13
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
13.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopsham
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.11 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 110.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.8° SRM Color
  • 69% Efficiency
  • 10.1% ABV Alcohol
  • 336 per 12oz Calories
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