Imperial Stout Recipe - Tenebrous Times
Imperial Stout
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Tenebrous Times
by BrewGoblin 4/2/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 59%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - DE, Chocolate - UK, Roasted Barley - UK, Honey Malt - CA, Victory Malt - US, Carapils - Dextrine Malt - US, Molasses - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mashed at 155F for 75 minutes
Pre-boil wort was 1.085, temperature and volume corrected, so 59% efficiency
Molasses contributed only 1/2 anticipated gravity points.
Post-boil wort was 1.090 at 60F. Pitched 30G S-04, hydrated.
Into fermentation chamber set to 10C /- 1C.
Tasting Notes (1 )
Tasted on 6/3/2015 by BrewGoblin
Notes:
In my Snifter, 25 days after bottling. Regular version. Very black with a nice tan head that starts creamy, sticks around and looks a bit oily after a minute or two. Notes of milk chocolate, cranberry, molasses, vanilla and smooth, milky coffee strike me. Temperature of 54F. The taste is all of the above, still quite tart up front and coupled with a slight alcohol flavour, smooth and not solventy, very welcome. The mouthfeel is wonderful, thick but also with enough carbonation that it does not feel cloying. Instead, it leaves a rich tart flavour coupled with chocolate and coffee, well balanced bittersweetness. I am extremely pleased with how this is coming along. Although it needs some aging in the cellar to mellow it is a really fine recipe and I am excited for folks to receive it as a gift!
Tenebrous Times
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.025
FG
77.4 IBU (tinseth)
Bitterness
0.86
BG:GU
67.8 ° SRM
Color
59%
Efficiency
8.3 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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