American Pale Ale Recipe - Empyreal Pale Ale Clone

Recipe Info

Recipe Image

Empyreal Pale Ale Clone

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
SF-05 or SF-04 (drier)

Fermentables

76% - Pale Ale - US
7.75
37
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.4
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
23.3
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep at 147F for 60m
2.
use yeast nutrients
3.
bottle at day 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Empyreal Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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