This recipe has been brewed 1 time(s)
Brew Session: Fresh Hop 2020
WyoMikey
9/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
using 18 oz fresh hops (cascade, columbus, centennial). About half at 35 min, the other half hopstand. Only 4.5 gallons to fermenter at 1.048. Tried batch sparging but don't know what aI'm doing yet. The brew bag got stuck in out spiigot9/23/2020 - mov to secondary. 1.012 gravity whiich will male this about 4.7% abv. Also added about 2 oz dry hops Cascade/Centennial mix from jars. Quite messy to dump from packed jar into hops bag - use a fork or knife to break it up next time.
Recipe Facts
Fresh Hop 2020
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 52.8 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories
