(Include any important notes from brew day until tasting)
using 18 oz fresh hops (cascade, columbus, centennial). About half at 35 min, the other half hopstand. Only 4.5 gallons to fermenter at 1.048. Tried batch sparging but don't know what aI'm doing yet. The brew bag got stuck in out spiigot
9/23/2020 - mov to secondary. 1.012 gravity whiich will male this about 4.7% abv. Also added about 2 oz dry hops Cascade/Centennial mix from jars. Quite messy to dump from packed jar into hops bag - use a fork or knife to break it up next time.
Water Infusion
Brew Session Specific
11
lbkg
70
°FC
153
°FC
1.33
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.96
galsliters
4.54
galsliters
3.91
galsliters
164.68
°FC
164.68
°FC
2.26
galsliters
5.05
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.053 (estimated)
7
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.061.
You were planning on an OG of 1.061 so you are right on track. Nice job!
