Weissbier Recipe - Helles Hefeweizen

Recipe Info

Recipe Image

Helles Hefeweizen

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
60 min
70%
https://www.maischemalzundmehr.de/index.php?id=257&inhaltmitte=rezept&suche_sorte=Helles Hefeweizen&suche_order=Empfehlungen absteigend

Fermentables

25% - Pilsner - DE
1.1
38
1
Mash
50% - Wheat Malt - DE
2.2
37
2
Mash
25% - Vienna - DE
1.1
37
4
Mash

Hops

Saphir
18
Pellet
Boil
90 min(s)
3.3
8.2
Saphir
10
Pellet
Boil
15 min(s)
3.3
2.1
Saphir
8
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
55
15 min
Rest
Infusion
62
50 min
Mash-Out
Decoction
78
15 min
Rest
Infusion
72
5 min

Special Instructions

1.
Fermentate at 20-22 ?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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