Mecca APA Recipe

Recipe Info

Recipe Image

Mecca APA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lamonta Pale Ale Barley, Vanora (Vienna Style) Malt, Opal 44 Toasted Toffee Barley Malt, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Black Butte Porter Clone with Mecca Grains.

Fermentables

82% - Lamonta Pale Ale Barley
9
36
3
Mash
9% - Vanora (Vienna Style) Malt
1
36
6
Mash
9% - Opal 44 Toasted Toffee Barley Malt
1
36
40
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mecca APA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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