Black Butte Porter Clone with Mecca Grains Recipe

Recipe Info

Recipe Image

Black Butte Porter Clone with Mecca Grains

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lamonta Pale Ale Barley, Opal 44 Toasted Toffee Barley Malt, Opal 22 Graham and Cocoa Malt, Wickiup Red Wheat Malt, Chocolate Malt - US, Tettnang Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Lamonta Pale Ale Barley
9
36
3
Mash
8% - Opal 44 Toasted Toffee Barley Malt
1
36
40
Mash
8% - Opal 22 Graham and Cocoa Malt
1
36
20
Mash
8% - Wickiup Red Wheat Malt
1
36
4
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter Clone with Mecca Grains
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Edmund Fitzgerald clone

American Porter
by cgrade23 10/18/2024 9:23:17 AM

poss. rye

Alternative Grain Beer
by Brewer 120052 10/6/2024 3:51:22 AM

Schwarze Katz 2024

Schwarzbier
by mspear79 9/7/2024 5:48:04 PM

o 24.08.23 Black IPA

Specialty IPA - Black IPA
by TheSia 8/23/2024 4:28:28 AM
© 2024 by brewgr.com. All Rights Reserved.