Munich Dunkel Recipe - Munich Dunkel - for FIBS Brew Day

Recipe Info

Recipe Image

Munich Dunkel - for FIBS Brew Day

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Red X malts, Chocolate Malt - US, Vienna - US, Crystal 60L - CA, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Munich Dunkel - German Slam Drunkel.

Fermentables

62% - 6-Row - US
7
25
2
Mash
18% - Red X malts
2
36
13
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
9% - Vienna - US
1
36
4
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.1
Perle
0.5
Pellet
Boil
20 min(s)
8.3
9.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8.25 gallons at 161 F. Strike
2.
Using Kevin's homemade malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel - for FIBS Brew Day
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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